Delivery will be on a Thursday between 3pm and 6pm for full bread, soup and sweet treat subscriptions. In the darker months I may set our earlier, but I will message you to let you know. If the date of delivery needs to be changed you will be phoned about this as soon as possible.
It is useful to designate a safe place to leave your delivery, even if you intend to be at home. This ensures you get your delivery on time and in the way you’d like to receive it.
Box hire – For a £5 deposit a waterproof, lidded box will be left with your delivery in, if you are out. This will help preserve freshness and avoid any damp from weather changes. Please leave your empty box outside, in your specified area, on the day of your next delivery. You will receive your £5 deposit back when I have received the box back at the end of your subscription. If you notice any damage to boxes please inform me.
Delivery areas are within Bewdley, Kidderminster and Stourport on Severn. I am now offering mail order sourdoughs for those of you who live further away: Sourdough by mail order trial.
Please enquire by email on the contact page to find out if delivery is possible to your address and if a subscription space is available for you.
If it turns out that you live outside the area you may want to get permission to have your goods delivered to a friend or workplace in the area. Alternatively I can add you to my waiting list. I will contact you should the delivery area expand in the future.
Each item will be delivered wrapped or contained in paper or cardboard to begin with. I will be asking people about delivering the soup in reusable glass kilner jars to reduce packaging waste.
Payment
Payment must be received three working days before the delivery day to make sure your order is cooked and baked ready for your enjoyment.
Payment can be made using the following options
You will be emailed an invoice where you can pay by card, using square pay. It’s quick and simple to use.
“Thank you so much for the sumptuous supper delivery this evening. The sourdough was divine and so nice to pair it with freshly made scrumptious cauliflower soup, which was a meal in itself. It was hugely comforting on a cold depressing evening. The tiffins are a real treat and enough to keep us going over the weekend! So enjoyed our ‘new going out Thursday night’ which is set to become a weekly highlight! Many thanks, Gill.”
The Doorstep Baker 