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A Thursday weekly delivery includes 1 fresh sourdough loaf approx 900g, 2 large portions of fresh soup in a 26oz lidded recyclable card pot (or use a kilner type jar), a box of 1 type of freshly baked sweet treat with 4 portions inside. It’s a delicious surprise each time you open the box. You don’t need to be in for me to deliver and all ingredients and allergens are listed on the packaging. Delivery cost is included.
A short form for more information about delivery and terms and conditions will be emailed. Reply by email. You then receive an invoice that gives you until 3 days before the first delivery to pay. You can pay securely using debit or credit card. It’s simple.
- Bread 900g delivered for 1 month (4 deliveries) £16 check for availability (£4 a week)
- Bread 900g & 2 homemade soup delivered for 1 month (4 deliveries) £30 (£7.50 a week)
- Bread 900g, 2 soup AND 4 sweet treats delivered for 1 month (4 deliveries) £54 (that’s £13.50 a week)
3 month (pay monthly option available)
- Bread 900g delivered for 3 months (12 deliveries) £48 check for availability
- Bread 900g & 2 homemade soup delivered for 3 months (12 deliveries) £90
- Bread 900g, 2 soup & 4 sweet treats delivered for 3 months (12 deliveries) £162
Kitchen maintenance – CLOSED 27th May – 17th June – apologies for any inconvenience. Deliveries can still be booked either side of these dates.
What will be delivered to my doorstep?
Breads are freshly made and then baked on the day of delivery. I give you a different one each week like the white classic flour, whole wheat, light rye, malthouse and more. All sourdoughs are made with organic flour from Shipton Mill and from my home made sourdough starters. Flour, water and salt are the only ingredients, which are the great foundation for ‘real bread’. The bread making process runs for up to 36 hrs, including an over night prove in the fridge. The resulting sourdough has had a long time to ferment the flour, which is said to make it more easily digestible than mass produced breads. The flavour and texture is very popular with sourdough lovers.
The Doorstep Baker sourdough starter
Home made organic sourdough starter. A natural yeast made from flour and water and the natural airborne yeast. Cultivated since November 2019. Nickname ‘Gordon’ (Gordon’s alive!)
I also have a dark rye starter I use named ‘The 3 Vs’, born in June 2020.
Classic sourdough loaf 900g
The tangy sourdough flavour. Delicious for your weekend toast or load it up with your favourite hot toppings for a delicious brunch. Or simply have it with soup or an evening meal. Made with my homemade organic white flour sourdough starter. Simple natural ingredients of organic white flour, water and salt. No artificial additives. Vegan friendly.
Deep rye (The 3 Vs) sourdough 900g
My dark rye starter is an intense blend and named the 3 Vs by Doorstep Baker Instagram followers in 2020. Named so after 3 villanous on screen characters you may be able to guess? The great taste and crunchy crust of the white sourdough, with the addition of 30% organic wholegrain or organic rye flour for extra nutritional value and depth of flavour and texture. Vegan friendly.
The beautifully crisp farmhouse loaf. Like the classic white but with a hint of organic wholemeal flour.
Whole wheat 900g
Made with the tasty wholemeal from Shipton Mill and a small amount of organic white. Most wholemeal loaves have an element of white, to help with a lighter texture. This one is lushiously deep and dark.
Deep Malthouse 900g
Organic malthouse flour added to organic white. The malty taste and texture of the malted grain adds a lovey bit of interest to this popular sourdough. Vegan friendly.
I also offer sourdough specials from time to time. Marmite and vintage cheddar, ancient grain, jalapeno and cheese. I like to offer tasters of something new for you.
Non gluten loaf
At markets I sell a homemade non gluten loaf. I add a hint of brown teff flour. It has a lovely open texture and is great to slice and freeze. It is also vegan friendly. My kitchen handles gluten. I make the loaves at the start of the day before making any gluten products.
Sourdough croissants and pain au chocolate
Hand crafted layers of pastry and French butter make these sourdough croissants and pain chocolate. These are available at the Farmers Markets and food fairs I sell at. Delicious warmed with breakfast or add your favourite filling for a tasty lunch.
Now available – a vegan croissant! Delicious.
A fresh soup variety is made each week and delivered to your door. Laden with vegetables from the local farm shop and vegetarian friendly. Enough for 2 big portions and in a recyclable cardboard lidded 26oz pot or kilner type jar to reuse. What could be better than a homely treat made for you to dip in to?
Some of the unique soups created & delivered by The Doorstep Baker
Cauliflower and cheddar. Moroccan chickpea, apricot and spinach. Mushroom and parsley. Beetroot and tomato borscht. Aloo gobhi. Leek, butternut and potato. Wild garlic and potato. Zuppa de verdure.
The sweet treats
One type of sweet treat in each delivery. These are just some examples below of what your surprise may be, but there are many, many more but I don’t want to spoil the surprise. Enough for four sweet appetites.
Contact to order click to try your first 4 deliveries
Sourdough choc chip cookies
You haven’t tried a cookie until you’ve tried a sourdough cookie. Deliciously tasty and made with ‘Gordon’ my homemade sourdough starter. A regular favourite.
The white and milk chocolate version of brownies. Moreish and satisfying. I like to include different nut friendly additions like maltesers.
My own unique recipe that doesn’t compromise on flavour. I make different kinds too. Fudgy and chocolatey. Vegan super fudgy. Cake-like moreish ones.
Blueberry and vanilla cake with lemon frosting A zingy, cake that lifts the spirits. And with a gorgeous texture.
Sticky toffee cake A perfect cake to comfort you. Toffee cake, vanilla frosting and my homemade rich toffee sauce drizzled on.
Check instagram, facebook or back here for new bakes information when available, e.g. Valentines, Easter brownies, Cream teas, Halloween treats, Christmas bakes.