Doorstep baker subscriptions are for 1 or 3 months
A Tuesday weekly delivery can include a combination of 1 fresh sourdough loaf approx 800g, 2 generously sized sourdough croissants freshly made, 2 portions of fresh soup in a 26oz lidded carton or kilner type jar (For July the soup will be replaced with 2 individual quiches). See the options below.
A Thursday weekly delivery includes 1 fresh sourdough loaf approx 800g, 2 portions of fresh soup in a 26oz lidded carton or kilner type jar, a box of 1 type of freshly baked sweet treat with 4 portions inside. It will be a lovely surprise each time you open the box. (For July the soup will be replaced with 2 freshly made individual quiches)
Terms and conditions of delivery will be sent to you before you agree to a subscription, along with a form for more information about you.
“In one word…amazing! The bread was lovely, soup was delicious (even my 2 year old liked it!) And the cake was scrummy! We look forward to seeing what delights we get this week. Thank you”.Bread, soup and sweet stuff subscriber from Kidderminster
If you want to know more about the food or would like a delivery with only bread or with only bread and soup, please read about the different subscriptions below.
**Please note different subscriptions have a Tuesday delivery day or a Thursday delivery day. Sweet treats are available on a Thursday as part of a full subscription. Bread only, bread and soup, bread and croissants or bread soup and croissants are all on a Tuesday.** For a change up in July only, soup will be replaced with 2 fresh individual quiches.
1 month (For July 2 fresh individual quiches will be instead of the soup)
- Bread delivered for 1 month (4 deliveries) £16 Tuesday delivery
- Bread & croissants delivered for 1 month (4 deliveries) £35.20 Tuesday delivery
- Bread & soup delivered for 1 month (4 deliveries) £30 Tuesday delivery
- Bread, soup & croissants delivered for 1 month (4 deliveries) £49.20 Tuesday
- Bread, soup and sweet treats delivered for 1 month (4 deliveries) £42 Thursday
3 month (For July 2 fresh individual quiches will be instead of the soup)
- Bread delivered for 3 months (12 deliveries) £48 Tuesday delivery
- Bread & croissants delivered for 3 months (12 deliveries) £140.80 Tuesday delivery
- Bread & soup delivered for 3 months (12 deliveries) £90 Tuesday
- Bread, soup & croissants delivered for 3 months (12 deliveries) £196.80 Tuesday
- Bread, soup & sweet treats delivered for 3 months (12 deliveries) £126 Thursday
Examples of what surprises will be baked, cooked and delivered to your door
Breads are produced on a weekly rotation basis. All sourdoughs are made with organic flour and my home made sourdough starters. Flour, water and salt are the only ingredients, which are the great foundation for ‘real bread’. The bread making process runs for up to 36 hrs, including an over night prove in the fridge. The resulting sourdough has had a long time to ferment the flour, which is said to make it more easily digestible than mass produced breads. And the flavour and texture speaks for itself.
The foundation of all my home made sourdoughs
Home made organic sourdough starter. A natural yeast made from flour and water and the natural airborne yeast. Cultivated since November 2019. Nickname ‘Gordon’ (Gordon’s alive!)
I now have a dark rye starter I use named ‘The 3 Vs’, born in June 2020.
Classic sourdough loaf 800g
The tangy sourdough flavour. Delicious for your weekend toast or load it up with your favourite hot toppings for a delicious brunch. Or simply have it with soup or an evening meal. Made with my homemade organic white flour sourdough starter. Simple natural ingredients of organic white flour, water and salt. No artificial additives. Vegan friendly.
The 3 Vs sourdough 800g
My dark rye starter is an intense blend and named the 3 Vs by Doorstep Baker Instagram followers in 2020. Named so after 3 villanous on screen characters you may be able to guess? The great taste and cruchy crust of the white sourdough, with the addition of 30% organic wholegrain or organic rye flour for extra nutritional value and depth of flavour and texture. Vegan friendly.
Hint of rye 800g
Home made dark rye starter with a blend of organic white flour and 10% dark rye flour for a perfect balance of firm texture and tang! Vegan friendly.
Hint of wholegrain 800g
Made with white or rye starter and organic white flour. 10% organic wholegrain flour added for a richer taste and a denser texture. Vegan friendly.
Introducing my freshly made sourdough croissants. These are complete time consumers to make, but they are worth the end result. Due to this they have an craft bakery price tag, but I hope you’ll appreciate the effort involved. Available for Tuesday deliveries to begin with.
One fresh soup variety is made each week and delivered to your door. Enough for 2 portions and in a cardboard lidded 26oz pot or kilner type jar. What could be better than a homely treat made for you to dip in to?
Here’s a taster of some of the soups offered by The Doorstep Baker
Turmeric noodle broth
Beetroot and tomato
Mushroom and Parsley
Sweet potato, chilli and lime
Cauliflower and cheddar
The sweet treats
One type of sweet treat in each delivery. These are some examples below of what your surprise may be, but there are many, many more. Enough for four sweet appetites.
Sourdough choc chip cookies
You haven’t tried a cookie until you’ve tried a sourdough cookie. Deliciously tasty and made with ‘Gordon’ my homemade sourdough starter.
The white and milk chocolate version of brownies. Moreish and satisfying .
Vegan chocolate brownies
My own unique recipe that doesn’t compromise on flavour. Fudgy and chocolatey. Keep in the fridge for the best texture.
Blueberry and vanilla cake with lemon frosting A zingy, cake that lifts the spirits. And with a gorgeous texture.
Sticky toffee cake A perfect cake to comfort you. Toffee cake, vanilla frosting and my homemade rich toffee sauce drizzled on.
Check instagram, facebook or back here for new bakes information when available, e.g. Valentines, Easter brownies, Cream teas, Halloween treats, Christmas bakes.