Bells farm shop, Chadwick bank, Stourport have a selection of my sourdoughs each Friday by 12.30pm. You can find me at local markets. Or book on my relaxed course to make your own sourdough and all sorts of bread Workshops
You can use the email address thedoorstepbaker@gmail.com or send a message using the enquiry form below.
Business hours
Monday – Friday 9am-5pm
Saturday & Sunday a markets when possible
I aim to respond to your enquiry within three working days.
The Doorstep Baker 