For my Emmer flour bread recipe click here: The Doorstep Baker food diversity bread recipe

Hello I’m Cath, a home baker in Bewdley, Worcestershire. I’ve been delivering my homemade sourdough loaves, fresh veggie soups and sweet treats within Bewdley, Kidderminster & Stourport since February 2020. I’m a supporter of The Real Bread Campaign and I don’t use any nuts in my food. I also sell at local Farmers markets and you can find my freshly baked classic sourdough at Bells Farm Shop from each Friday. Market & other special dates at the base of this page.

Valentines sharing treat box for two – local delivery of a box of two toffee sauce brownies, 2 indulgent chocolate cupcakes with sprinkles, chocolate chip & vanilla sourdough cookies, 1 small chocolate sourdough and 1 mini bottle of nosecco. Perfect for 1, 2, 3, 4 or more! £25 inc delivery. Email or message me to check your postcode and place your order. thedoorstepbaker@gmail.com or 07951 115995.

Find me at my next pop up, Saturday 18th March – Cleobury Farmers Marketin the Church 9.30 – 12.30 – Sourdough, flavoured sourdough, bakes and more

Veganuary – bundles and meals for deliveries January 5th, 12th, 19th & 26th! Last one on the 26th.

Baked, cooked, delivered, it’s yours

I save you time by cooking and baking handcrafted sourdoughs, hearty vegetable based soups, homemade cakes, cookies, cupcakes, brownies and more. I then deliver to your door each Thursday between 3 and 5pm. You don’t even need to be at home. All packaging is reusable, recyclable or compostable. I have zero food waste, as I cook and bake to your orders.

I’ve been delivering to my local community of Bewdley, Stourport-on-Severn and Kidderminster since February 2020. I have a variety of customers, from families, those working from home, couples, those caring for others, single people, retired people, people at work more than home, other business owners. Everyone is welcome.

Subscribers say they like not having to cook for one or more meal a week. Some people dive into the sourdough as soon as it arrives, along with the soup and treats. Others pop the soup in the fridge and make the sourdough last for most of the week for tasty breakfast toast and creations. The treats may disappear very quickly, if you have a sweet tooth. But many say they are generous portions, so four slices can often be turned in to eight! The balance of having a nutritious soup, a real bread loaf and a treat is what is often appreciated. For more customer feedback click on the feedback page or visit my Facebook page review section.

Being a subscriber is a great thing. It simply means that you know how many deliveries you have ordered and paid for (4 or 12) and that I will email you towards the end date to see if you want to place another order. You also receive my quarterly newsletter to keep you up to date with my home kitchen news and I often include a recipe for you to try.

I am a supporter of The Real Bread campaign and I am permitted to display the real bread loaf mark. This assures you that I do not use additives that do not belong in real bread and sourdough. I don’t use any nuts or nut derivatives in my food too. The result is bread that is hand crafted, using a long fermentation process, from my homemade sourdough starters. The prebiotics in this are said to be good for gut health and it’s tasty! The additives and under proved dough of mass produced breads are left behind. Instead you get the care of a real and fresh craft food delivered to your door.

My fresh soups are made from different produce each week from the local farm shop. Sweet treats are one variety at each delivery. You get 4 pieces to indulge in each week. Sourdough croissants and pain au chocolate are available at the farmer’s markets and events I sell at – find more details of dates at the bottom of this page. To find out more about what’s included in a subscription, how to enquire about delivery and how to subscribe click on the the navigation line options at the top of this page on the right.

How it works in short

Email The Doorstep baker to ask if you’re in the delivery area. If you are, I will email you details, so you can order. You complete these, email them back and agree to the terms and conditions. Once your details are confirmed I send you the payment details. You pay securely by card, for the subscription you have chosen. This details the dates of your deliveries. Once you have paid, I will deliver to you each Thursday 3-5pm. I will deliver until your subscription ends. You can then choose to renew if you wish. Go to the contact page by clicking here: Contact to order

To learn more about what real bread is you can start by visiting the real bread campaign on http://www.sustainweb.org/realbread

Market Days and special deliveries

I bring my fresh sourdough, non gluten loaves and yeasted bakes to sell to you directly at local events and Farmers Markets. I have an established stall, every other month, at Cleobury Mortimer Farmers Market. I also cook and bake for special, seasonal deliveries that I bring to your homes. Read more below and visit my social media pages regularly to find out where & when.

Thursdays – find me out delivering subscription bundles to you

Saturday 18th March – Cleobury Farmers Market – in the Church 9.30 – 12.30 – Sourdough, pastries, bakes and more

Gift vouchers A comforting treat of sourdough, fresh soup & treats arriving each week for 4 weeks. What a great gift! Email me to ask for one to print at home or I can post / deliver to you. Or select your own amount, for use at the Farmers Markets.

Friday onwards – find my classic white sourdoughs & the Marmite & vintage cheddar sourdough stocked in Bells Farm shop, Stourport. Call them to reserve one.

Veganuary – exciting food coming for deliveries January 5th, 12th, 19th & 26th! Book your 1 month subscription – click below…

… For more information click here: Contact to order