BAKED, COOKED, DELIVERED IT’S YOURS
Baking is a creative outlet. Cooking and baking for others is a wonderful feeling. People love a treat, people need nourishment, people want real food and people are busy leading other adventures in their lives. That’s where I want to make a difference to my local community. I make fresh bread, soups, scones, cakes and seasonal bakes. I deliver them to homes in my local area of Bewdley, Kidderminster and Stourport.
I’m focussing on making homemade bread, using the real bread definition. ‘Bread made without the use of processing aids or other additives, e.g. xantham gum and ascorbic acid’. The result is bread that is hand crafted, using a long fermentation process, from my homemade sourdough starter. The prebiotics in this are good for gut health and it’s tasty! The additives and under proved dough of mass produced breads are left behind. Instead you get the care of a real craft food delivered to your door.
On top of this I will be making fresh soups using different ingredients each week. Not to mention sweet treats that will be a delight to savour. With one sweet variety at each delivery, you will get to try something different each week. To find out more about what’s included, how to enquire about delivery and how to subscribe click on the the navigation options at the top of this page.
To learn more about what real bread is you can start by visiting the real bread campaign on http://www.sustainweb.org/realbread
Tell me simply, how does it work?
You email the doorstep baker to ask if you’re in the delivery area. If you are, I will email you sign up details. You complete these, email them back and agree to the terms and conditions. Once your details are confirmed, I will send you an invoice for the subscription you have chosen. This details the dates of your deliveries. Once you have paid, I will deliver to you once a week, usually on a Thursday early evening. I will deliver until your subscription ends. You can then choose to renew if you wish.