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Hello I’m Cath and I’m a home baker in Bewdley, Worcestershire. I’ve been delivering my homemade sourdough loaves, fresh veggie soups and sweet treats within Bewdley, Kidderminster & Stourport since February 2020. I’m a supporter of The Real Bread Campaign. I also sell at local Farmers markets and you can find my freshly baked classic sourdough at Bells Farm Shop from each Friday. Market & other special dates at the base of this page.

Find me at my next pop up, Saturday 22nd October 10.30-5.30 – Severn Valley Railway – Christmas gift / Frost fayre – Highley Visitor Centre and engine house. Why not travel by train to get there? https://www.svr.co.uk/visit-us/the-engine-house/

Monday 31st October – Halloween Horror Food Delivery – my subscriber special that may be offered out more widely too. Choose from foods ranging from bleeding beetroot sourdough, cupcakes of doom and scary spice chilli – more information soon!

BAKED, COOKED, DELIVERED IT’S YOURS

Baking is a creative outlet. Cooking and baking for others is a wonderful feeling. People love a treat, people need nourishment, people want real food and people are busy leading other adventures in their lives. That’s where I want to make a difference to my local community. I make fresh bread, croissants, pain au chocolate, soups, scones, cakes and seasonal bakes. I deliver them to homes in my local area of Bewdley, Kidderminster and Stourport.

I am a home baker making sourdough using the real bread definition. I am a supporter of The Real Bread campaign and I am permitted to display the real bread loaf mark. This assures you that I do not use additives that do not belong in real bread and sourdough. The result is bread that is hand crafted, using a long fermentation process, from my homemade sourdough starter. The prebiotics in this are good for gut health and it’s tasty! The additives and under proved dough of mass produced breads are left behind. Instead you get the care of a real and fresh craft food delivered to your door.

I also make fresh soups using different ingredients each week. Not to mention sweet treats that will be a delight to savour. With one sweet variety at each delivery, you will get to try something different each week. Sourdough croissants and pain au chocolate are available at the farmer’s markets and events I sell at – find more details of dates at the bottom of this page. To find out more about what’s included in a subscription, how to enquire about delivery and how to subscribe click on the the navigation options at the top of this page.

To learn more about what real bread is you can start by visiting the real bread campaign on http://www.sustainweb.org/realbread

Tell me simply, how does it work?

You email The Doorstep baker to ask if you’re in the delivery area. If you are, I will email you details, so you can order. You complete these, email them back and agree to the terms and conditions. Once your details are confirmed I send you the payment details. You pay securely by card online, for the subscription you have chosen. This details the dates of your deliveries. Once you have paid, I will deliver to you once a week, usually a Thursday late afternoon. I will deliver until your subscription ends. You can then choose to renew if you wish.

Market pop ups & special deliveries

During some months I take extra time to make, bake and sell to you at local events and Farmers Markets. Plus I make special, seasonal deliveries. Read more below and visit my social media pages regularly to find out where & when.

Thursdays – find me out delivering subscription bundles to you

Saturday 22nd October 10.30-5.30 – Severn Valley Railway – Christmas gift / Frost fayre – Highley Visitor Centre and engine house. Why not travel by train to get there? https://www.svr.co.uk/visit-us/the-engine-house/

Monday 31st October – Halloween Horror Food Delivery – my subscriber special that may be offered out more widely too. Choose from foods ranging from bleeding beetroot sourdough, cupcakes of doom and scary spice chilli – more information soon!

Saturday 19th November – Cleobury Farmers Market – in the Church 9.30 – 12.30 – Sourdough, pastries, bakes and more

December – Christmas bakes bundles delivery – open to subscribers first – lots of Doorstep Baker favourites and new offerings

Fridays onwards – find my classic white sourdoughs & the Marmite & vintage cheddar sourdough stocked in Bells Farm shop, Stourport. Call them to reserve one.