Workshop feedback
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You inspired us to make our own sourdough, so thank you, Richard, 2024.
‘Thank you for a very fun and rewarding course. I’ve learned lots about bread. My interest was predominantly in sourdough and I have been surprised by how much I have enjoyed the non sourdough baking’. Ruth, Bread for daily life, 2024.
‘I didn’t realise how much went into sourdough making! I enjoyed sharing thoughts and experiences. Great to have the worksheets to take home and practice’. Teresa, 2024
‘The course was so relaxing and the facilities were lovely. I have really enjoyed every week’. Caren, 2024.
‘Lovely, relaxing and welcoming atmosphere. Loved making things under guidance.’ Workshop feedback, 2024
‘One of the best courses I’ve done. Cooking my own bread weekly now and even experimenting with my own flavours of sourdough. Highly recommended.’ Jayne, 2024
‘Totally enjoyable course that was easy to follow and to use the skills at home. Nice small class which felt comfortable and personal for less experienced people. Would definitely recommend’. Sarah, 2024
Have had the most enjoyable morning with The Doorstep Baker!! I can’t quite believe I’ve made these and cannot wait to eat them. Highly recommend Cath who welcomed me in to her kitchen, supplied everything we needed (including tea and snacks) and I’ve left with these delicious home baked products. Thanks so much.’ Debbie, 2024
‘Since your course in September, we have not bought a single loaf of bread! We are making at least 4 sourdoughs a week and starting to experiment with flavourings now. …this week’s sundried tomato and jalapeño sourdough… was delicious, even if I say so myself!’. Simon, 2024
Everyone can bake
The Doorstep Baker 